Sunday, May 17, 2015

The Red Snapper cocktail

I have unearthed some older photos. Lincoln Park Zoo and Conservatory. Don't worry, you may have a cocktail at the end.






 






















Now amid the greenery and the orchids, the spilling water and the lovebirds, the klipspringers and the meerkats, we have also seen a lot of fish. (Is there anything prettier than a koi pond? We think not.) So, let us carry on the theme and make a fish-referenced cocktail. Here is Charles Schumann's Red Snapper, from American Bar

Red Snapper

2 ounces (a little more than a jigger) cream
dash grenadine
1/4 ounce (1 and 1/2 teaspoons) Galliano
1 ounce (about half a jigger) white rum


Shake well over ice cubes in a cocktail shaker, strain into a cocktail glass.

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