Now amid the greenery and the orchids, the spilling water and the lovebirds, the klipspringers and the meerkats, we have also seen a lot of fish. (Is there anything prettier than a koi pond? We think not.) So, let us carry on the theme and make a fish-referenced cocktail. Here is Charles Schumann's Red Snapper, from American Bar.
2 ounces (a little more than a jigger) cream
1/4 ounce (1 and 1/2 teaspoons) Galliano
1 ounce (about half a jigger) white rum
Shake well over ice cubes in a cocktail shaker, strain into a cocktail glass.