And why should I not form my speculation, And hold up to the sun my little taper? -- Byron, Don Juan, Canto 12, XXI
Wednesday, January 22, 2014
Champagne Henriot, rose brut
So delicate, so light, so biscuity in the aroma, so dry and tingling and refreshing and beguiling, and all that champagne is. And so softly pink. We had it at a little party, along with the little old- fashioned pecan muffins called "marguerites." My, but it did slip right down.