Wednesday, January 15, 2014

2010 Maryhill rosé of sangiovese


Sangiovese, you'll remember, is the grape of Chianti, here transformed into a spare but interesting and refreshing dry rosé from Maryhill vineyards in Washington state. Not as fragrant as our Toad Hollow; but still very good, and longer-lived in the refrigerator I must say.

Retail, about $9.

Maryhill.

at
Labels:

No comments:

Post a Comment

Thanks for stopping by ...

Subscribe to: Post Comments (Atom)

Escape hatch

Pardon a repeat of Feb. 2019, won't you? Warning! I've recently found out Blogger might be about to go the way of the dinosaurs. Sp...

  • Ah, ...
    Every once in a while I get the urge to make jewelry. Though there are few things more awkward to look at, and to be expected to admire, th...
  • Flexicore and neighbors
    It's funny. When I first moved into an apartment complex, I was instantly introduced to the Neighbor Problem. I believe I have chronicl...