I have unearthed some older photos. Lincoln Park Zoo and Conservatory. Don't worry, you may have a cocktail at the end.
Now amid the greenery and the orchids, the spilling water and the lovebirds, the klipspringers and the meerkats, we have also seen a lot of fish. (Is there anything prettier than a koi pond? We think not.) So, let us carry on the theme and make a fish-referenced cocktail. Here is Charles Schumann's Red Snapper, from American Bar.
Red Snapper
2 ounces (a little more than a jigger) cream
dash grenadine
1/4 ounce (1 and 1/2 teaspoons) Galliano
1 ounce (about half a jigger) white rum
Shake well over ice cubes in a cocktail shaker, strain into a cocktail glass.
Now amid the greenery and the orchids, the spilling water and the lovebirds, the klipspringers and the meerkats, we have also seen a lot of fish. (Is there anything prettier than a koi pond? We think not.) So, let us carry on the theme and make a fish-referenced cocktail. Here is Charles Schumann's Red Snapper, from American Bar.
Red Snapper
2 ounces (a little more than a jigger) cream
dash grenadine
1/4 ounce (1 and 1/2 teaspoons) Galliano
1 ounce (about half a jigger) white rum
Shake well over ice cubes in a cocktail shaker, strain into a cocktail glass.
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