Monday, January 13, 2014

2010 Terra Rosa malbec

We like malbecs. Think of them as cherry pie in a glass, the best of them homemade cherry pie, the ordinary ones more like those little gooey fried Hostess pies you used to buy at the little local grocery store and eat on streetcorners with your little (gooey?) friends.

Retail, about $15. (It's homemade.)

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