A sweet, sweet, sunny gold, caramel-scented, California butter bomb of a chardonnay. What do I mean by "butter bomb"? my daughter sensibly asked. It's like drinking a cup of melted butter. Almost no exaggeration.
It is very delicious, but you might just as easily enjoy this as a dessert wine rather than as an accompaniment to even the richest meal. No exaggeration at all.
Retail, about $30.